ADAWIYAH, R.; HANDOYO, D. L. Y.; SOKA, B. G.; ATIQAH, S. N.; SUSANTO, F. H. Pengaruh Temperature Roasting Biji Kopi Robusta (Coffea caneophora Pierre) Terhadap Nilai IC50. Jurnal Farmasi Ma Chung: Sains, Teknologi, dan Klinis Komunitas, [S. l.], v. 1, n. (1), p. 1–7, 2023. DOI: 10.33479/jfmc.v1i(1).1. Disponível em: https://jfmc.machung.ac.id/index.php/jfmc/article/view/1. Acesso em: 4 dec. 2024.