Hermawati, E., Ismyama, D. F., Tri Retno Handayani, M., Intan Putri, N., alfandy rachman, R., Fitriani mansu, F., & futri Yani, N. (2026). Physicochemical Characteristics, Calcium Content, and Storage Stability of Anchovy (Stolephorus commersonnii) Extract Gummy Candies . Jurnal Farmasi Ma Chung: Sains, Teknologi, Dan Klinis Komunitas, 4(2), 1–11. https://doi.org/10.33479/jfmc.v4i2.169